A Nutritionist's Recipe Spicy Pickled Cucumbers

• 2 Cucumbers
• 2 tsp Salt
• 1 tsp Soy sauce
• 1 small can Canned tuna
• 1 tsp Soy sauce
• 1/2 tsp Curry powder
• 2 tsp Grain vinegar

1. Cover the cucumbers with the salt to brine.
2. Wash with water and pat dry.
3. Use a peeler to remove the skins from Step 1 in some places.
4. Chop into long and narrow chunks.
5. Mix with the soy sauce.
6. Drain the canned tuna well and place in a bowl.
7. Add the A ingredients and mix well.
8. Add the cucumbers from Step 2 and dress with the mixture.

cucumbers, salt, soy sauce, tuna, soy sauce, curry, vinegar

Taken from cookpad.com/us/recipes/156764-a-nutritionists-recipe-spicy-pickled-cucumbers (may not work)