Pork and Asparagus Tossed in Egg Yolk and Soy Sauce

• 150 grams Pork (thin-sliced or bits)
• 6 stalks Asparagus
• 1 1/2 tbsp Soy sauce
• 1 Egg yolk (farmer-fresh, for eating raw)
• 1 tsp Honey

1. Mix the ingredients for the egg yolk and soy sauce dressing.
2. Trim the asparagus and slice diagonally into 3-4 cm lengths.
3. Cut the meat into bite-sized pieces.
4. Bring water to a boil and add the asparagus.
5. Cook for 3 minutes before draining.
6. Next, boil the meat.
7. After the meat changes color, drain, and submerge in ice water.
8. Drain the meat throughly and mix with the asparagus and dressing from step 1.
9. Arrange on a plate.

stalks asparagus, soy sauce, egg yolk, honey

Taken from cookpad.com/us/recipes/168969-pork-and-asparagus-tossed-in-egg-yolk-and-soy-sauce (may not work)