Cilantro Pesto Pasta

• 1 clove garlic
• 2 inches fresh gingerroot, chopped
• 1 teaspoon crushed red pepper flakes
• 12 cup macadamia nuts
• 1 lime, juice of
• 1 cup cilantro leaf
• 12 cup olive oil
• 1 teaspoon coarse salt
• 1 lb spaghetti, cooked to al dente
• 12 cup water (use pasta water)

1. Place first 8 ingredients in food processor, process until smooth.
2. Add pasta water to desired consistancy.
3. Toss with hot pasta.

clove garlic, fresh gingerroot, red pepper, nuts, lime, cilantro leaf, olive oil, coarse salt, water

Taken from www.food.com/recipe/cilantro-pesto-pasta-94753 (may not work)