From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple

• 4 bundles Yakisoba noodles
• 1 rice bowl's worth Hot cooked rice
• 200 grams Pork meat or bacon
• 1 Onion
• 2 leaves Cabbage
• 7 tbsp Tonkatsu sauce (I recommend Otafuku Okonomiyaki Sauce)
• 2 tbsp Oyster sauce
• 1 dash Salt and pepper
• 1 tbsp Sesame oil

1. Cut the onion, cabbage, and meat into appropriate sizes.
2. Cook the meat and vegetables in a heated frying pan with sesame oil as if making yakisoba.
3. Add the rice and soba to Step 1 and cook.
4. Use kitchen scissors to cut up the soba!
5. Flavor with salt, pepper, and the sauce and it's complete!

noodles, rice bowls, pork meat, onion, cabbage, tonkatsu sauce, oyster sauce, salt, sesame oil

Taken from cookpad.com/us/recipes/151093-from-kansai-our-familys-sobameshi-yakisoba-noodles-with-rice-simple (may not work)