Dilled Seashell Pasta and Salmon Salad

• 8 ounces small shell pasta
• 1 (8 ounce) can salmon, drained and broken into chunks
• 1 medium green bell pepper, chopped
• 23 cup thinly sliced celery
• 12 cup chopped red onion
• 34 cup mayonnaise
• 1 tablespoon white wine vinegar
• 2 tablespoons chopped fresh dill (or 1 1/2 t dried)

1. In a large pot of boiling salted water, cook pasta until al dente, about 10 minutes.
2. Drain and rinse in cold water.
3. Drain.
4. In a large bowl, combine the pasta with salmon, green pepper, celery and red onion.
5. In a small bowl, whisk together the mayonnaise, vinegar and dill.
6. Pour dressing over salad and toss gently to combine.

shell pasta, salmon, green bell pepper, celery, red onion, mayonnaise, white wine vinegar, dill

Taken from www.food.com/recipe/dilled-seashell-pasta-and-salmon-salad-451561 (may not work)