Merlin & Mikeys' Majikical Treat Bars

• 2 boxes Jiffy cornbread mix, prepared as directed (or your favourite cornbread recipe)
• 14-12 cup fresh, frozen or leftover vegetables (no salted veggies - NO !... onions, tomatoes, avocados)
• 14-12 cup fresh fruit or 14-12 cup frozen fruit, chopped (ie apples, oranges, bananas, pineapple, cherries, seedless grapes, coconut, dates, figs, raisins, cr) or 14-12 cup canned fruit cocktail, drained and rinsed well,paper towel dry
• 14-12 cup raw unsalted peanuts or 14-12 cup walnuts or 14-12 cup pistachios, shelled and chopped
• 1 hardboiled egg, chopped,finely crush the egg shell and add to mixture
• 12 cup cooked pasta
• 14 cup low salt cheese or 14 cup no salt cheese, chopped,grated or shredded

1. Heat oven to 400 degrees.
2. Prepare cornbread as directed.
3. Mix into the batter any combinations/ amounts listed or your Parrots favourites Using paper lined mini muffins tins or a greased 13 x 9 baking pan.
4. Spoon in muffins tins/ pour batter into pan.
5. Bake 10- 25 minutes- depending on pan method used, until golden.
6. Cool on wire racks.
7. *Bakingpan- cut into small bars and remove from pan.
8. On 2 baking sheets, place cooled bars or muffin cups in the freezer for 4 hours or until frozen.
9. Wrap each bar in freezer wrap or foil, place frozen bars or toss muffin cups into plastic freezer bags.
10. Remove and defrost any treat to be given.

cornbread mix, vegetables, fresh fruit, peanuts, egg, pasta, salt cheese

Taken from www.food.com/recipe/merlin-mikeys-majikical-treat-bars-50452 (may not work)