Ricotta Balls Dipped in Heavy Cream #RSC

• 16 ounces heavy cream
• 8 ounces ricotta cheese
• 2 cups powdered milk
• 14 ounces condensed milk
• 4 ounces dark chocolate (chunks preferred)
• 1 cup slivered almonds
• 1 cup unsalted shelled pistachio (powdered or roughly chopped)
• 1 tablespoon honey
• 2 teaspoons cardamom powder
• Reynolds Wrap Foil

1. Mix Ricotta Cheese, 4oz.
2. condensed milk, Dry milk, Honey, Dark chocolate chunks, 1/2 cup slivered Almonds and 1tsp Cardamom powder.
3. Cover a small baking pan with Reynolds Wrap.
4. Use a medium Ice Cream scoop to scoop out ball of ricotta mix and put them in the baking pan.
5. Bake it at 350F for 20-25 minutes in the oven until firm.
6. Dont let it turn brown.
7. Keep it aside and let it cool down for 10 minutes.
8. In a pan boil heavy cream with 1tsp cardamom powder,1/2 cup slivered almonds and 10oz.
9. condensed milk for 10 minutes.
10. Add baked ricotta ball in it.
11. Dont stir it.
12. Let it boil on medium heat for 2-3 minutes.
13. Take it out in a serving dish.
14. Sprinkle chopped or powdered unsalted pistachios on it and let it chill.
15. Serve it as it is or with a scoop of Ice Cream.

heavy cream, ricotta cheese, powdered milk, condensed milk, chocolate, almonds, pistachio, honey, cardamom powder, foil

Taken from www.food.com/recipe/ricotta-balls-dipped-in-heavy-cream-rsc-487421 (may not work)