Turkey Mandarin Walnut Salad

• 1/3 cup PLANTERS Peanut Oil
• 3 Tbsp. GREY POUPON Country Dijon Mustard
• 2 Tbsp. honey
• 2 Tbsp. lemon juice
• 6 cups torn spinach leaves
• 1-1/2 cups julienne-cut cooked turkey breast
• 1 can (11 oz.) mandarin oranges, drained
• 1/2 cup PLANTERS Walnut Pieces, toasted

1. Beat oil, mustard, honey and lemon juice with wire whisk until well blended.
2. Layer spinach, turkey and oranges in serving bowl.
3. Add mustard mixture and walnuts to salad; toss to coat.

peanut oil, poupon, honey, lemon juice, torn spinach leaves, julienne, mandarin oranges

Taken from www.kraftrecipes.com/recipes/turkey-mandarin-walnut-salad-55049.aspx (may not work)