Irene's Red Potatoes

• 3 lbs red potatoes
• 1 tablespoon garlic salt
• 2 tablespoons parsley flakes
• 1 cup butter

1. clean and slice or chunk potatoes.
2. add seasonings.
3. cut butter over top of potatoe.
4. when ready to bake; add 1 1/2 inch of water.
5. cover with tin foil.
6. bake @ 400F x 1 hr.

red potatoes, garlic salt, parsley flakes, butter

Taken from www.food.com/recipe/irenes-red-potatoes-169920 (may not work)