Brown Rice and Black Beans

• 2 1/4 cups minute rice brown
• 1 3/4 cups water boiling
• 30 ounces black beans canned, cooked
• 2 tablespoons margarine
• 1 large onions chopped
• 3 each garlic cloves chopped
• 1 medium green bell peppers
• 1/2 teaspoon cumin ground
• 1 1/2 cups salsa

1. Cook rice as per instructions on the box and set aside.
2. In a large frying pan, saute onion, garlic and green pepper in margarine.
3. Add rice, beans, cumin and salsa and simmer about 20 minutes.

minute rice, water boiling, black beans, margarine, onions, garlic, green bell peppers, cumin ground, salsa

Taken from recipeland.com/recipe/v/brown-rice-black-beans-35908 (may not work)