Prunes Palazzo

• 8 ounces dried prunes
• 1 orange, juice of
• 12 pint pale sweet sherry
• 1 tablespoon soy sauce
• 1 teaspoon ground black pepper
• 3 garlic cloves, sliced
• 1 orange, sliced
• 6 stalks oregano
• 14 pint sherry wine vinegar
• 14 pint olive oil

1. soak prunes overnight in orange juice and sherry.
2. layer prunes with orange and herbs in jars.
3. add soy vinegar and pepper and top up with olive oil.
4. keep in fridge for at least 3 days until eating, will keep for up to one month.

prunes, orange, sherry, soy sauce, ground black pepper, garlic, orange, stalks oregano, sherry wine vinegar, olive oil

Taken from www.food.com/recipe/prunes-palazzo-192515 (may not work)