Feta and Basil Turkey Burgers

• 1 pound 93/7 Ground Turkey
• 13 cups Crumbled Feta Cheese
• 2 Tablespoons White Onion, Chopped
• 1 Tablespoon Fresh Basil, Chopped
• 1 Tablespoon Panko Bread Crumbs
• 1- 1/2 teaspoon Worcestershire Sauce
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 5 Hamburger Buns
• 1 cup Fresh Basil Leaves
• 1 clove Garlic
• 1/4 cups Grated Parmesan Cheese
• 2 Tablespoons Pine Nuts Or Walnuts
• 1/4 cups Extra Virgin Olive Oil
• Salt And Pepper, to taste
• 1-2 Tablespoons Light Or Regular Mayonnaise

1. In a large bowl combine all of the burger ingredients (except buns, of course) and mix until all ingredients are combined.
2. Separate into five four-ounce balls.
3. Roll each ball and using the palms of your hands press down until 1/2 inch thick.
4. Cook burgers on a grill, stovetop or broiler until thoroughly cooked through about 5-7 minutes per side.
5. Basil Pesto Mayonnaise: Combine the basil, garlic, cheese and pine nuts in your food processor.
6. Stream in olive oil as you continue processing.
7. Season with salt and pepper.
8. Process to desired consistency.
9. Add in mayonnaise and gently stir it together with the basil pesto.
10. Serve on top of turkey burgers.

ground turkey, feta cheese, white onion, fresh basil, bread crumbs, worcestershire sauce, salt, pepper, buns, fresh basil, clove garlic, parmesan cheese, walnuts, olive oil, salt, mayonnaise

Taken from tastykitchen.com/recipes/main-courses/feta-and-basil-turkey-burgers/ (may not work)