Black Angus Burger with Cheddar &Grld Green Chiles (Gr)

• 2 pounds beef ground, angus
• 3 each poblano peppers grilled, seeded and sliced in thirds
• 6 slices cheddar cheese optional
• 6 each hamburger buns
• lettuce baby red oak lettuce
• red onion pickled
• vinaigrette poblano pepper vinaigrette, recipe follows
• salt and black pepper

1. Prepare a wood or charcoal fire and let it burn down to embers.
2. In a large mixing bowl season beef with salt and pepper.
3. Refrigerate until ready to use.
4. When ready to use, form into 1-inch thick disks.
5. Grill for five minutes on each side for medium rare.
6. During the last five minutes top with cheddar cheese if desired.
7. When finished grilling, on one half of the roll place the burger and top with baby red oak, Poblano peppers, vinaigrette and pickled red onions.
8. Serve immediately.

beef ground, peppers, cheddar cheese, buns, red onion, pepper, salt

Taken from recipeland.com/recipe/v/black-angus-burger-cheddar-amp--38900 (may not work)