Sweet Cheese Baklava

• 2 cups walnuts, finely chopped
• 1/2 cup sugar
• 2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 4 each eggs
• - PHILADELPHIA Original Cream Cheese, softened
• 1 cup honey, divided
• 2 tsp. vanilla
• 24 sheets frozen phyllo sheets, thawed, cut crosswise in half
• 1 cup butter, melted

1. Combine walnuts, sugar and spices; set aside.
2. Place eggs, cream cheese, 1/2 cup of the honey (or 1/4 cup of the honey for trial recipe) and the vanilla in 6-qt.
3. bowl of electric mixer fitted with paddle attachment.
4. Beat on medium speed 1 min.
5. or until well blended.
6. Scrape paddle, bottom and side of bowl.
7. Beat an additional 30 sec.
8. Layer phyllo sheets evenly in two half-steamtable pans (or in one half-steamtable pan for trial recipe), brushing each sheet with butter and sprinkling every other sheet with 1 rounded tablespoon of the walnut mixture.
9. Spread cream cheese mixture over layers in each pan.
10. Bake in 300 degrees F-convection oven 20 to 25 min.
11. or until cream cheese mixture is set.
12. Heat remaining 1/2 cup honey (or remaining 1/4 cup honey for trial recipe); drizzle over baklava.
13. Cool to room temperature.
14. Cut baklava in each pan into 20 pieces.

walnuts, sugar, ground cinnamon, ground nutmeg, eggs, cream cheese, honey, vanilla, phyllo sheets, butter

Taken from www.kraftrecipes.com/recipes/sweet-cheese-baklava-109497.aspx (may not work)