Grilled New York Strip Steak with Five-Peppercorn Sauce
- 4 cups low-sodium beef stock
- Four 16-ounce New York strip steaks
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 4 tablespoons unsalted butter
- 2 shallots, minced
- 2 tablespoons fresh cracked five-peppercorn blend
- 1/2 cup brandy
- 1/2 cup red wine
- 1/2 cup heavy whipping cream
- 2 tablespoons minced fresh parsley
- Bring the beef stock to a boil in a medium saucepan over medium-high heat.
- Immediately lower to a simmer and cook until reduced to 1/2 cup, about 45 minutes.
- Set aside.
- Preheat a grill to medium-high heat.
- Sprinkle the strip steaks with the salt and pepper and let sit for 15 minutes.
- Place the steaks on the grill, evenly spaced, and grill for 2 1/2 minutes; rotate a quarter turn and cook another 2 1/2 minutesthis creates cross-hatch sear marks.
- Flip the steaks and repeat on the reverse side.
- Remove steaks to a baking sheet and let rest for 4 to 5 minutes.
- Combine 2 tablespoons of the butter, the shallots and the five-peppercorn blend in a medium saucepan over medium heat.
- Cook until the shallots and peppercorns are fragrant and the butter is beginning to bubble.
- Off the heat, add the brandy and the red wine.
- Carefully place the saucepan back on the burner and allow the brandy and wine to flame.
- Add the reduced beef stock and the heavy whipping cream, bring to a boil and immediately lower to a simmer.
- Cook until the liquid has reduced by two-thirds, about 8 to 10 minutes.
- Prior to serving, whisk the remaining 2 tablespoons butter into the sauce, then remove from the heat.
- With a sharp knife, slice the steaks 1/2-inch thick on the bias.
- Transfer to a large serving platter and spoon over the five-peppercorn sauce.
- Garnish with the minced parsley.
- Serve immediately.
lowsodium beef stock, kosher salt, fresh ground black pepper, unsalted butter, shallots, fresh cracked fivepeppercorn, brandy, red wine, heavy whipping cream, parsley
Taken from www.foodnetwork.com/recipes/guy-fieri/grilled-new-york-strip-steak-with-five-peppercorn-sauce.html (may not work)