Tuscan Tomato-Cheese Bruschetta

• 1 cup chopped sun-dried tomato packed in oil, drained
• 12 cup thinly sliced green onion
• 2 cloves garlic, minced
• 12 cup pine nuts, toasted and coarsely chopped
• 3 ounces asiago cheese or 3 ounces parmesan cheese, grated
• 8 ounces shredded provolone cheese
• salt and pepper
• 8 slices Italian bread (3/4 inch thick)
• 14 cup extra virgin olive oil

1. In a mixing bowl, add tomatoes, green onions, garlic, pine nuts, cheeses, and salt and pepper to taste; stir to combine.
2. Toast bread slices.
3. Drizzle olive oil over toasted bread slices.
4. Evenly spread tomato mixture onto bread slices.
5. Serve and enjoy.

tomato, green onion, garlic, pine nuts, asiago cheese, provolone cheese, salt, italian bread, extra virgin olive oil

Taken from www.food.com/recipe/tuscan-tomato-cheese-bruschetta-56600 (may not work)