Tuscan Tomato-Cheese Bruschetta

  1. In a mixing bowl, add tomatoes, green onions, garlic, pine nuts, cheeses, and salt and pepper to taste; stir to combine.
  2. Toast bread slices.
  3. Drizzle olive oil over toasted bread slices.
  4. Evenly spread tomato mixture onto bread slices.
  5. Serve and enjoy.

tomato, green onion, garlic, pine nuts, asiago cheese, provolone cheese, salt, italian bread, extra virgin olive oil

Taken from www.food.com/recipe/tuscan-tomato-cheese-bruschetta-56600 (may not work)

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