Four Layer Squares

• 1 pkg. of any good brownie mix
• 1/2 cup (125 ml) chopped nuts (walnut, pecan, cashew, etc.)
• 2 cups (475 ml) graham cracker crumbs
• 1 cup (225 ml) chocolate chips
• 1 small can Eagle Brand sweetened condensed milk
• 1/2 cup (125 ml) chopped nuts (as above)
• 6 tbsp (90 ml) butter
• 3 cups (700 ml) sifted icing sugar
• 1-1/2 tsp (7 ml) vanilla
• 3 tbsp (45 ml) milk
• 2 tbsp (30 ml) butter
• 2 oz (56 grm). square of unsweetened chocolate

1. Following the package directions, make the brownie mixture up.
2. You may use your own brownie recipe rather than a packaged mix.
3. Spread the brownie batter in a 9X13 inch pan
4. Mix the ingredients for the second layer together and spread it carefully over the unbaked brownie layer.
5. Bake at 350 degrees (175 C.) for 30 minutes.
6. Let cool completely before doing layers 3 and 4.
7. Mix together the ingredients for layer three.
8. Spread layer three over the cooled brownies.
9. Melt the butter and bakers chocolate together in your microwave or over a hot water bath.
10. Using a tsp, swirl the melted chocolate over the surface of the third layer.
11. Place it in the refrigerator for several hours (it just tastes better when it has had some time to rest).

brownie mix, nuts, graham cracker crumbs, chocolate chips, condensed milk, nuts, butter, icing sugar, vanilla, milk, butter, chocolate

Taken from online-cookbook.com/goto/cook/rpage/001467 (may not work)