Heirloom BLT Pizza

• 12 ounces, weight Pizza Dough, Homemade Or Store-bought
• 1 Tablespoon Unsalted Butter
• 4 Tablespoons All-purpose Flour
• 3/4 cups Half-and-half
• 1 ounce, weight Goat Cheese
• 3/4 teaspoons Salt
• 3 whole Heirloom Tomatoes
• 4 slices Bacon (cooked)
• 4 ounces, weight Mozzarella (not Water Packed)
• 4 whole Basil Leaves

1. 1.
2. Prepare the pizza dough use your favorite recipe or store bought.
3. If you are using frozen, pull it out so it can thaw.
4. 2.
5. Preheat oven to 450F.
6. 3.
7. In a medium-sized sauce pan, over medium heat, melt the butter.
8. Add the flour, stirring constantly with a wooden spoon for 2 minutes.
9. Pour in the half and half and stir until it comes to a boil.
10. Boil, whisking constantly, for 1 minute, or until thickened.
11. Take it off the heat and mix in the goat cheese and salt.
12. Set aside.
13. 4.
14. Stretch (or roll) dough into a circular shape.
15. Add a thin layer of goat cheese sauce on its surface and bake for 10 minutes.
16. 5.
17. While thats baking slice up your tomatoes, bacon and mozzarella.
18. And get ready.
19. Its almost game time.
20. 6.
21. At the 10 minute mark, open the oven and carefully (its hot!)
22. arrange the tomatoes, bacon and mozzarella on top of the dough.
23. 7.
24. Bake for another 7-8 more minutes, or until dough is golden brown and cheese is melted.
25. 8.
26. Remove it from the oven and top with thinly sliced basil and salt and pepper.
27. 9.
28. And then EAT.
29. That step is obvious.

dough, butter, allpurpose, cheese, salt, tomatoes, bacon, weight mozzarella, basil

Taken from tastykitchen.com/recipes/main-courses/heirloom-blt-pizza/ (may not work)