Egg Filled Tortilla Cups

  1. Beat eggs with cottage cheese, dry mustard, chili powder and pepper.
  2. Stir in green onions, celery and red pepper.
  3. Set aside.
  4. Spray 4 ramekins (1/2 cup size) with cooking spray.
  5. Place one tortilla in each ramekin, pressing to fit.
  6. Pour an equal amount of egg mixture into each tortilla cup.
  7. Bake in a 375F oven for 20-25 minutes or until eggs are set.
  8. Let Stand for 5 minutes and serve.

eggs, cottage cheese, mustard, chili powder, fresh ground pepper, green onions, celery, red peppers, cooking spray, flour tortillas

Taken from www.food.com/recipe/egg-filled-tortilla-cups-370253 (may not work)

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