Egg Filled Tortilla Cups
- 4 eggs
- 12 cup creamy cottage cheese, fat-free
- 12 teaspoon dry mustard
- 12 teaspoon chili powder
- fresh ground pepper
- 2 tablespoons chopped green onions
- 2 tablespoons chopped celery
- 2 tablespoons chopped red peppers
- cooking spray
- 4 small flour tortillas
- Beat eggs with cottage cheese, dry mustard, chili powder and pepper.
- Stir in green onions, celery and red pepper.
- Set aside.
- Spray 4 ramekins (1/2 cup size) with cooking spray.
- Place one tortilla in each ramekin, pressing to fit.
- Pour an equal amount of egg mixture into each tortilla cup.
- Bake in a 375F oven for 20-25 minutes or until eggs are set.
- Let Stand for 5 minutes and serve.
eggs, cottage cheese, mustard, chili powder, fresh ground pepper, green onions, celery, red peppers, cooking spray, flour tortillas
Taken from www.food.com/recipe/egg-filled-tortilla-cups-370253 (may not work)