Egg Filled Tortilla Cups

• 4 eggs
• 12 cup creamy cottage cheese, fat-free
• 12 teaspoon dry mustard
• 12 teaspoon chili powder
• fresh ground pepper
• 2 tablespoons chopped green onions
• 2 tablespoons chopped celery
• 2 tablespoons chopped red peppers
• cooking spray
• 4 small flour tortillas

1. Beat eggs with cottage cheese, dry mustard, chili powder and pepper.
2. Stir in green onions, celery and red pepper.
3. Set aside.
4. Spray 4 ramekins (1/2 cup size) with cooking spray.
5. Place one tortilla in each ramekin, pressing to fit.
6. Pour an equal amount of egg mixture into each tortilla cup.
7. Bake in a 375F oven for 20-25 minutes or until eggs are set.
8. Let Stand for 5 minutes and serve.

eggs, cottage cheese, mustard, chili powder, fresh ground pepper, green onions, celery, red peppers, cooking spray, flour tortillas

Taken from www.food.com/recipe/egg-filled-tortilla-cups-370253 (may not work)