Butterscotch No-Bake Cookies

  1. Heat and stir peanut butter in large saucepan on medium until hot.
  2. Add butterscotch chips.
  3. Stir until melted.
  4. Remove from heat.
  5. Add cereal and pecans.
  6. Stir until well coated.
  7. Drop by rounded tablespoonfuls into mounds onto waxed paper.
  8. Let stand until firm.
  9. Makes about 2 1/2 dozen cookies.

smooth peanut butter, butterscotch chips, corn flakes cereal, pecans, walnuts

Taken from www.foodgeeks.com/recipes/20276 (may not work)

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