Olive Garden Hot Artichoke and Spinach Dip

• 2 (8 ounce) packages light cream cheese, softened at room temperature
• 1 (8 ounce) package parmesan cheese, Grated
• 1 (8 ounce) container sour cream
• artichoke (chop finely)
• 1 (10 ounce) package frozen spinach
• 2 tablespoons olive oil
• 1 tablespoon marjoram
• red pepper, Crushed

1. Preheat broiler and spray a baking dish with cooking spray (Pam).
2. Mix all ingredients together and place under a broiler until golden and bubbly.

light cream cheese, parmesan cheese, sour cream, frozen spinach, olive oil, marjoram, red pepper

Taken from www.food.com/recipe/olive-garden-hot-artichoke-and-spinach-dip-2783 (may not work)