Warm Butterscotch Peanut Butter Fondue Dip

• 34 cup whole milk
• 2 (11 ounce) bags butterscotch chips
• 1 cup smooth peanut butter
• 2 tablespoons boiling water
• apple, slices
• pretzel rod
• marshmallows
• thick cut bacon

1. Warm milk in a saucepan on medium heat.
2. add all morsels to milk and mix until smooth, about 10 minutes.
3. Remove from heat and whisk in peanut butter until smooth.
4. Stir in Boiling water.
5. Serve immediately or keep in small crockpot.
6. Dip Apple Slices, Pretzel Rods, Marshmallows and even cooked bacon!

milk, butterscotch chips, smooth peanut butter, boiling water, apple, rod, marshmallows, bacon

Taken from www.food.com/recipe/warm-butterscotch-peanut-butter-fondue-dip-407012 (may not work)