Cheese Crowned Tenderloins

• 4 (4 ounce) beef tenderloin or 4 (4 ounce) top sirloin steaks
• 14 cup chevre cheese with herbs or 14 cup cream cheese
• 12 cup seedless raspberry jam
• 14 cup balsamic vinegar

1. In medium, oiled skillet over medium-high heat, brown steaks 3 to 4 minutes on each side.
2. Remove to baking pan and top each steak with one quarter of the cheese.
3. Broil 3 minutes or until cheese is browned.
4. Meanwhile stir jam and vinegar into skillet and bring just to boil.
5. Serve steaks on a pool of sauce, drizzling a little over top.
6. Variation: Substitute whole cranberry sauce for jam and dry red wine for vinegar.

beef tenderloin, chevre cheese, seedless raspberry jam, balsamic vinegar

Taken from www.food.com/recipe/cheese-crowned-tenderloins-53774 (may not work)