Microwave Marshmallow Fudge Recipe

• 1/2 c. butter
• 2 c. sugar
• 1 sm. can evaporated lowfat milk
• 1 (12 ounce.) pkg. chocolate chips
• 1 (7 ounce.) marshmallow creme
• 1 teaspoon vanilla
• 1 c. minced nuts

1. Place butter in 9"x9"x2" dish.
2. Heat on full power to heat.
3. Blend in sugar and lowfat milk.
4. Blend well.
5. Cook on medium high 8 to 10 min till soft ball.
6. Stir frequently during cooking time.
7. Blend in chocolate chips, marshmallow creme, vanilla and nuts.
8. Beat till smooth.
9. Allow to set.
10. Cut in squares.
11. Store in air tight container.

butter, sugar, milk, chocolate chips, marshmallow creme, vanilla, nuts

Taken from cookeatshare.com/recipes/microwave-marshmallow-fudge-28595 (may not work)