Mom B's Chili Colorado

• 1 tablespoon vegetable oil
• 1 12 lbs pork shoulder, trimmed and cut inot 1/2-inch cubes
• 1 large onion, peeled and chopped
• 1 (14 1/2 ounce) can Mexican-style diced tomatoes
• 1 (12 ounce) can tomatillos, drained and chopped
• 1 (4 ounce) can green chilies, diced
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon oregano
• 34 teaspoon salt
• 12 teaspoon cumin

1. Heat oil and add pork.
2. Cook over medium-high heat until browned about 8-10 minutes.
3. Add remaining ingredients and bring to a boil.
4. Reduce heat and simmer, covered, for 30 minutes.
5. Remove cover and cook 30 minutes more or until pork is tender.

vegetable oil, pork shoulder, onion, tomatoes, green chilies, garlic, chili powder, oregano, salt, cumin

Taken from www.food.com/recipe/mom-bs-chili-colorado-325967 (may not work)