Grilled Summer Vegetables With Herb Garlic Butter

• 3 Ears of corn
• 1 large zucchini quartered
• 2 large green tomatoes sliced i1/2 inch thickness
• 1 stick of butter with olive oil
• 1 1/2 tsp garlic salt
• 1 1/2 tsp Italian herbs

1. Fire up grill.
2. Prepare herb garlic butter place softened butter in medium bowladd herb and garlic seasoning mix well and set aside.
3. Clean wash and prepare veggies for grill wait until coals are white hot with no obvious flame.
4. Spray veggies with olive oil Pam and sprinkle lightly with salt.
5. Place veggies on grill corn will take a little longer.
6. Turning every few (5) min and remove when fork tender
7. Place on platter spread with herb garlic butter and serve

corn, zucchini, green tomatoes, butter, garlic, italian herbs

Taken from cookpad.com/us/recipes/351671-grilled-summer-vegetables-with-herb-garlic-butter (may not work)