Skillet Chicken Barbecue

• 14 cup all-purpose flour
• 1 teaspoon salt
• 14 teaspoon ground black pepper
• 1 (3 lb) broiler-fryer chickens, cut in pieces
• 1 tablespoon vegetable oil
• 1 (8 ounce) can tomato sauce with onion
• 12 cup water
• 2 tablespoons red wine vinegar
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce
• 12 teaspoon salt

1. In a wide, shallow dish, combine flour, 1 tsp salt and ground black pepper.
2. Dredge chicken pieces in flour.
3. In large skillet, heat oil over medium heat.
4. Brown chicken pieces.
5. When nicely browned on both sides, drain off fat.
6. Add remaining ingredients and mix well.
7. Bring to a simmer, cover, and cook 45 minutes, basting occasionally, until chicken is tender.

flour, salt, ground black pepper, vegetable oil, tomato sauce with, water, red wine vinegar, brown sugar, worcestershire sauce, salt

Taken from www.food.com/recipe/skillet-chicken-barbecue-326482 (may not work)