Herbed Shrimp In Garlic Butter Recipe

• 3 dozen shrimp, de-veined
• 1 Tbsp. salt
• 1 tsp. oregano
• 1 tsp. thyme
• 1/2 c. butter
• 5 cloves garlic, pressed
• 1 Tbsp. fresh parsley, chopped
• 1/4 pound sliced mushrooms
• 1/4 c. butter
• 6 thin orange slices, for garnishing (optional)
• green onions, for garnishing (optional)

1. Shell and de-vein shrimp, leaving tails on.
2. Place shrimp in small bowl with salt, oregano, thyme.
3. In a separate bowl, cream together butter, garlic and parsley.
4. In a small skillet, saut

shrimp, salt, oregano, thyme, butter, garlic, fresh parsley, mushrooms, butter, orange slices, green onions

Taken from cookeatshare.com/recipes/herbed-shrimp-in-garlic-butter-51991 (may not work)