Three Bean Salad With Feta Cheese

• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 (14.5 ounce) can great northern beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
• 1/2 cup crumbled feta cheese
• 1/4 cup grated red onion
• 1/2 teaspoon Greek seasoning
• 1/2 teaspoon garlic powder
• 1/2 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey mustard
• 1 dash Worcestershire sauce

1. Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
2. Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.

black beans, red kidney beans, great northern beans, tomatoes, feta cheese, grated red onion, seasoning, garlic, extravirgin olive oil, balsamic vinegar, honey, worcestershire sauce

Taken from www.allrecipes.com/recipe/232179/three-bean-salad-with-feta-cheese/ (may not work)