Moroccan Lamb Sliders

• 1/2 cup mayonnaise
• 1 tablespoon harissa sauce*
• 8 (5x3 1/2-inch) pieces soft flatbread
• 8 ounces ground beef
• 8 ounces ground lamb
• 2 tablespoons ground almonds
• 1 tablespoon harissa sauce*
• 1 1/2 teaspoons chopped fresh mint leaves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 4 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters
• 8 pieces romaine lettuce

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Combine mayonnaise and 1 tablespoon harissa sauce in bowl; mix well.
3. Set aside.
4. Wrap flatbread pieces in aluminum foil; set aside.
5. Combine all burger ingredients except cheese and lettuce in bowl until well mixed.
6. Shape mixture into 8 oval patties.
7. Place patties onto grill.
8. Grill, turning once, 10-12 minutes or until or until internal temperature reaches at least 160 degrees F or desired doneness.
9. Top each burger with 2 quarters cheese during last minute of cooking.
10. Place flatbread packet onto grill.
11. Warm flatbread, turning once, 1-2 minutes or until heated through.
12. Spread each flatbread with 1 tablespoon mayonnaise mixture.
13. Place lettuce piece onto half of flatbread; top with burger.
14. Fold flatbread over burger.

mayonnaise, harissa sauce, flatbread, ground beef, ground lamb, ground almonds, harissa sauce, mint, ground cinnamon, ground cumin, italian blend, romaine lettuce

Taken from www.landolakes.com/recipe/3821/moroccan-lamb-sliders (may not work)