Barbecued Ribs Oriental

• 5 pounds pork ribs
• 1 1/2 teaspoons salt
• 1 each beef bouillon cubes low sodium
• 3/4 cup water boiling
• 1 teaspoon vegetable oil
• 1 can pineapple, canned with juice crushed, undrained
• 1/4 cup brown sugar firmly packed
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2 tablespoons worcestershire sauce
• 2 tablespoons cornstarch
• 1/4 cup water cold

1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
2. Place ribs on a rack in a shallow baking pan; bake in preheated 375 degree F. oven until almost tender, 1 1/2 to 2 hours.
3. Drain off fat.
4. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
5. Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil.
6. Reduce heat and simmer, uncovered, 5 minutes.
7. Combine cornstarch with cold water in a small bowl; stir into sauce mixture.
8. Cook and stir until thickened.
9. Spoon sauce over drained, baked ribs.
10. Increase oven temperature to 425 degrees F.; bake until nicely glazed, about 30 minutes.

pork ribs, salt, water boiling, vegetable oil, pineapple, brown sugar, onion powder, garlic, worcestershire sauce, cornstarch, water cold

Taken from recipeland.com/recipe/v/barbecued-ribs-oriental-5196 (may not work)