Thai Shrimp Salad Recipe

• 3 c. water
• 1 pound fresh or possibly frzn shrimp
• 2 tbsp. sliced red green onion
• 1 tbsp. fine lemon peel
• 3/4 teaspoon minced red chili pepper
• 1 clove garlic, chopped
• 1 tbsp. lemon or possibly lime juice
• 1 tbsp. fish sauce
• 2 teaspoon oil
• Lettuce

1. In saucepan bring water to boil.
2. Add in shrimp, simmer 2-3 min or possibly till shrimp turns pink.
3. Drain, shell and devein.
4. In bowl combine green onion, lemon peel, chili pepper, garlic, lemon or possibly lime juice, fish sauce and oil.
5. Mix well.
6. Add in shrimp; toss to coat well.
7. Cover and chill.
8. Toss again before serving.
9. Serve on lettuce leaves.
10. Makes 3-4 servings.

water, shrimp, red green onion, lemon peel, red chili pepper, clove garlic, lemon, fish sauce, oil

Taken from cookeatshare.com/recipes/thai-shrimp-salad-51084 (may not work)