Shahana's Meaty Country Ribs

• 1 lb country-style spareribs
• 3 tablespoons cooking oil
• 12 teaspoon salt and pepper
• 1 tablespoon vinegar
• 1 tablespoon brown sugar
• 12 teaspoon prepared mustard
• 1 (7 1/2 ounce) can tomato sauce with onion

1. Preheat oven to 400F.
2. Place meat in baking dish.
3. Brush with oil, sprinkle with salt and pepper.
4. Bake 45 minutes turning once.
5. Drain fat.
6. In bowl combine vinegar, sugar, mustard and Tomato Sauce.
7. Pour over meat.
8. Cover and bake at 350F for 45 minutes to 1 hour until done basting occassionally with sauce mixture.

countrystyle spareribs, cooking oil, salt, vinegar, brown sugar, mustard, tomato sauce with

Taken from www.food.com/recipe/shahanas-meaty-country-ribs-512422 (may not work)