California Cheeseburgers

• 1 lb. (450 g) extra-lean ground beef
• 2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
• 4 Cracker Barrel Medium Cheddar Cheese Slices
• 4 whole wheat hamburger buns, toasted
• 1/2 cup guacamole
• 4 lettuce leaves
• 1 tomato, cut into 4 slices
• 8 red onion rings

1. Heat barbecue to medium heat.
2. Mix meat and barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
3. Grill 5 to 6 min.
4. on each side or until done (160F).
5. Top with cheese; grill 1 to 2 min.
6. or until melted.
7. Spread buns with guacamole; fill with lettuce, cheeseburgers, tomatoes and onions.

extralean ground beef, barbecue sauce, cheddar cheese, whole wheat hamburger buns, guacamole, tomato, red onion

Taken from www.kraftrecipes.com/recipes/california-cheeseburgers-182887.aspx (may not work)