With Spinach Egg Drop Soup

• 1 Egg
• 4 leaves Spinach
• 400 ml Water
• 2 tbsp Chicken soup stock granules
• 1 tbsp Katakuriko

1. Add chicken soup stock granules into hot water, and bring to a boil.
2. Add the bite-sized spinach.
3. Dissolve the katakuriko in 1 tablespoon of water, and gently pour in.
4. Swirl in the beaten egg little by little.
5. Sprinkle with salt and pepper, and it's done!
6. It became really thick, but it's delicious.

egg, water, chicken soup stock granules, katakuriko

Taken from cookpad.com/us/recipes/144266-with-spinach-egg-drop-soup (may not work)