One Pan Sausage Stew

• 1 tablespoon oil
• 1 lb kielbasa or 1 lb Italian sausage, cut into 1/2-inch slices
• 2 onions, cut into 6 wedges
• 2 tablespoons all-purpose flour
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 4 red potatoes, cut into 8 wedges
• 12 teaspoon thyme
• 1 bell pepper, cut into large pieces

1. Heat oil thoroughly.
2. Add sausage and onions.
3. Cook for 5 minutes.
4. Add flour, mix well.
5. Stir in remaining ingredients, except peppers.
6. Bring to a boil and reduce heat to low.
7. Partially cover pan and simmer for at least 15 minutes, or until potatoes are almost done.
8. Add peppers, cook uncovered for 8 - 12 minutes.

oil, kielbasa, onions, flour, tomatoes, red potatoes, thyme, bell pepper

Taken from www.food.com/recipe/one-pan-sausage-stew-199576 (may not work)