Healthy Pumpkin Zucchini Muffins

• 2 cups old-fashioned oats
• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 cup raisins
• 2 tablespoons baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 2 cups grated zucchini
• 1 cup canned pumpkin
• 1 cup almond milk
• 1/2 cup agave nectar
• 4 eggs, beaten
• 1/4 cup canola oil

1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line them with paper liners.
2. Combine oats, whole wheat flour, all-purpose flour, raisins, baking powder, pumpkin pie spice, and baking soda in a bowl.
3. Mix zucchini, pumpkin, almond milk, agave nectar, eggs, and canola oil in a separate bowl; stir into dry ingredients until just combined. Spoon batter into the prepared muffin cups.
4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

oldfashioned oats, whole wheat flour, allpurpose, raisins, baking powder, pumpkin pie spice, baking soda, zucchini, pumpkin, almond milk, nectar, eggs, canola oil

Taken from www.allrecipes.com/recipe/231507/healthy-pumpkin-zucchini-muffins/ (may not work)