Black Bean and Rice Salad

• 1 cup instant white rice, uncooked
• 1 can (14 fl oz/398 mL) black beans, drained, rinsed
• 1 medium red pepper, cut into thin strips
• 1/2 cup Kraft Calorie-Wise Peppercorn Ranch Dressing
• 2 green onions, sliced
• 1/4 cup chopped fresh cilantro
• 1 tsp. ground cumin

1. Cook rice as directed on pkg.
2. ; place in large bowl.
3. Add remaining ingredients; mix lightly.
4. Cover.
5. Refrigerate 1 hour to allow flavours to blend.

instant white rice, black beans, red pepper, peppercorn, green onions, fresh cilantro, ground cumin

Taken from www.kraftrecipes.com/recipes/black-bean-rice-salad-86397.aspx (may not work)