Mike's Baileys Beginners Cheesecake

• 1 Pre-made Graham Cracker Pie Crust Or Pre-made Chocolate Pie Crust
• 1 8 oz Philadelphia Cream Cheese
• 1/4 cup Baileys Irish Cream Liqueur
• 1/8 cup Green Creme de Menthe Liqueur
• 1 can Eagle Brand Condensed Milk
• 3/4 cup Mint Chocolate Chips
• 1 tsp Vanilla Extract
• 1/3 cup Lemon Juice
• 4 Mint Leaves garnishment
• 1/3 cup Mint Chocolate Chips garnishment
• 1/3 cup Graham Cracker Crumbs garnishment
• 1 Green Food Coloring optional - color to preference
• 1/2 cup Chocolate Sauce garnish drizzle

1. Bring cream cheese to room temperature or heat slightly in your microwave.
2. Add everything in a bowl, except for lemon juice, chocolate chips and garnishments and blend until any lumps are fully dissolved.
3. Slowly add lemon juice and blend with electric mixer to avoid curdling.
4. Fold in chocolate chips with a spatula and pour into your pre-made crust.
5. Garnish as desired, cover and chill for several hours.
6. Authors Notes: You can make this Cheesecake without the Cream De Menthe and increase your Baileys Irish Cream to 1/3 cup.
7. Especially if you've used the mint chocolate chips.
8. Also, serve these slices in smaller wedges than you usually would.
9. They're super rich and pack a punch at 17% unburned alcohol.

graham cracker pie crust, cream cheese, irish cream, green creme, milk, chocolate chips, vanilla, lemon juice, chocolate chips, graham cracker crumbs garnishment, green food coloring optional color, chocolate sauce

Taken from cookpad.com/us/recipes/341723-mikes-baileys-beginners-cheesecake (may not work)