Spinach And Mushroom Casserole

• 2 tablespoons butter
• 1 pound fresh mushrooms, sliced
• 2 (10 ounce) packages fresh spinach, rinsed and stems removed
• 1 teaspoon salt
• 4 tablespoons butter, melted
• 1/4 cup finely chopped onion
• 1 1/2 cups shredded Cheddar cheese, divided

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.
3. Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
4. Bake in preheated oven for 20 minutes.

butter, mushrooms, fresh spinach, salt, butter, onion, cheddar cheese

Taken from www.allrecipes.com/recipe/25902/spinach-and-mushroom-casserole/ (may not work)