Microwave Caramel Nut Candy

• 1 lb light caramel
• 3 tablespoons water
• 1 (12 ounce) can mixed nuts (about 2 cups)

1. Lightly butter 9x9 inch baking pan.
2. Combine caramels and water in 2 quart measuring cup and cook on high until caramels softened slightly, about 2- 3 mins.
3. Stir through, using wooden spoon to melt completely.
4. Blend in nuts, mixing well.
5. Pour into prepared pan and refrigerate until firm.
6. Cut into 1-inch squares.

light caramel, water, mixed nuts

Taken from www.food.com/recipe/microwave-caramel-nut-candy-88495 (may not work)