Gypsy Roti

• 2 cups millet flour
• 1 teaspoon salt
• 2 green chilies, chopped
• 1 teaspoon ginger, chopped
• 12 cup yoghurt
• 6 cloves garlic, crushed
• ghee or oil
• cold water (for kneading)

1. Sieve flour and salt.
2. Mix well with yoghurt, garlic, green chillies and ginger.
3. If needed, add little warm water and make a stiff dough.
4. Divide the dough into 6 parts.
5. Roll out into 1/2" thick circles.
6. Heat a griddle, place the roti in the centre.
7. Cook 2-3 minutes, then turn the roti.
8. Take a spoon of ghee and put around the roti.
9. Cook until both sides are light brown.
10. Serve hot with any vegetable dish.

millet flour, salt, green chilies, ginger, yoghurt, garlic, ghee, cold water

Taken from www.food.com/recipe/gypsy-roti-9203 (may not work)