Mediterranean Chicken Cracker Topper

• 1 cup cooked chicken breast, chopped (boneless, skinless, 5 oz)
• 1 medium red pepper
• 12 cup light mayonnaise
• 2 green onions, sliced
• 14 cup hydrated sun-dried tomato, chopped
• 12 teaspoon italian seasoning
• cracker

1. Mix all ingredients except crackers togehter until well blended.
2. Cover.
3. Refridgerate for at least an hour to mix flavors
4. Top each cracker with 1 tsp chicken mixture.
5. Serve immediately.

chicken, red pepper, light mayonnaise, green onions, tomato, italian seasoning, cracker

Taken from www.food.com/recipe/mediterranean-chicken-cracker-topper-356642 (may not work)