Skillet Beef and Potatoes

• 1/4 lb. unpeeled red potatoes, cut into thin slices
• 3 oz. beef sirloin steak, cut into thin slices
• 1/2 oz. GOOD SEASONS Italian Dressing Mix
• 1/4 medium yellow onion, chopped
• 1 tsp. canola oil
• 1 cup frozen peas and carrots, thawed
• 2 Tbsp. drinking water
• 1 tsp. olive oil
• 1 peeled garlic clove
• 4 oz. frozen broccoli florets, thawed, drained
• 2 Tbsp. sliced pitted ripe olives, drained
• 1 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

1. Place potatoes in large microwavable bowl.
2. Add enough water to cover potatoes completely.
3. Cover and microwave on HIGH 10 minutes or until potatoes are tender.
4. Meanwhile, place steak slices in large bowl.
5. Sprinkle with salad dressing mix (1/2 ounce = 1 Tbsp.
6. ); toss to coat.
7. Cook onion in hot canola oil in large nonstick skillet on medium-high heat 5 minutes, stirring frequently.
8. Add steak mixture; cook until steak is cooked through, stirring frequently.
9. Reduce heat to medium-low.
10. Drain potatoes.
11. Add to steak mixture in skillet along with peas and carrots and water; stir gently.
12. Cover; simmer 5 minutes or until water is absorbed and mixture is heated through.
13. Meanwhile, for Broccoli with Black Olives, heat olive oil in large nonstick skillet on medium-high heat.
14. Add garlic clove (minced); cook and stir 30 seconds or until tender.
15. Add broccoli and olives to skillet; cook and stir 4 minutes or until thoroughly heated.
16. Remove from heat.
17. Stir in grated topping.
18. Serve immediately.

unpeeled red potatoes, beef sirloin steak, good seasons italian dressing mix, yellow onion, canola oil, carrots, water, olive oil, garlic, frozen broccoli, olives, topping

Taken from www.kraftrecipes.com/recipes/skillet-beef-potatoes-64667.aspx (may not work)