Coconut Candy Centers

  1. Beat cream cheese and butter in large mixer bowl until smooth.
  2. Gradually blend in powdered sugar and vanilla.
  3. Blend in coconut.
  4. If necessary, chill about an hour our until firm enough to handle.
  5. Form into desired shapes.
  6. Place on wax paper-covered tray or cookie sheet.
  7. Cover loosely and chill 3 to 4 hours or overnight.
  8. They should feel dry to the touch before coating with semi-sweet or bitter sweet chocolate.

cream cheese, butter, margarine, powdered sugar, vanilla, flaked coconut, semisweet chocolate

Taken from www.foodgeeks.com/recipes/2078 (may not work)

Another recipe

Switch theme