Impossible Ham/cheese pie

• 1 12 cups cubed fully cooked fully cooked smoked boneless ham
• 1 cup shredded swiss cheese (4 ounces)
• 14 cup chopped green onions or 14 cup chopped onion
• 12 cup original Bisquick baking mix
• 1 cup milk
• 14 teaspoon salt, if desired
• 18 teaspoon pepper
• 2 eggs
• 1 tomatoes, sliced
• 1 green bell pepper, cut into rings

1. Heat oven to 400 degrees F.
2. Grease 9-inch pie plate.
3. Sprinkle ham, cheese and onions in pie plate.
4. Stir Bisquick mix, milk, salt, pepper and eggs until blended.
5. Pour into pie plate.
6. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
7. Cool 5 minutes.
8. Garnish with tomato and bell pepper.

ham, swiss cheese, green onions, baking mix, milk, salt, pepper, eggs, tomatoes, green bell pepper

Taken from www.food.com/recipe/impossible-ham-cheese-pie-64878 (may not work)