Pea Butter And Bacon Toast

• 1 cup frozen baby peas, thawed (reserve 2 tablespoons)
• 2 tablespoons butter, softened
• 2 tablespoons Philadelphia cream cheese
• 10 fresh mint leaves, picked from stem
• 1/2 teaspoon salt
• pinch of cayenne pepper, to your liking
• 3 - 5 thick slices of sourdough bread (approximately 1/2-inch thick)
• 2 tablespoons olive oil
• salt and pepper for toasting
• 12 slices bacon
• 10 fresh mint leaves, sliced thick

1. Combine in blender of food processor and process until smooth and creamy.
2. Set aside.

frozen baby peas, butter, philadelphia cream cheese, mint, salt, cayenne pepper, bread, olive oil, salt, bacon, mint

Taken from www.foodrepublic.com/recipes/pea-butter-and-bacon-toast-recipe/ (may not work)