Cheese Sticks

• 5 pieces mozzarella string cheese, cut in half
• 14 cup milk
• 1 egg, beaten
• 34 cup plain breadcrumbs
• 13 cup flour
• 14 cup cornstarch
• 14 teaspoon salt
• 14 teaspoon pepper
• 12 teaspoon garlic powder
• 12 teaspoon oregano, crushed
• 12 teaspoon parsley, crushed
• oil, for frying

1. Heat oil in deep fryer, or pan to 400.
2. Combine the beaten egg and milk, mix well.
3. Combine the flour, cornstarch, salt, pepper, garlic powder, oregano, parsley.
4. Mix well.
5. Dip the pieces of cheese into the milk, roll in the flour pressing lightly, then again in the milk.Then roll pieces of cheese in bread crumbs, covering completely.
6. **If you're busy in the kitchen, you can put them back into the freezer once breaded to chill for a little bit before frying**.
7. Fry until golden (2-3 minutes) or until cheese just starts to bubble out.

mozzarella string cheese, milk, egg, breadcrumbs, flour, cornstarch, salt, pepper, garlic, oregano, parsley, oil

Taken from www.food.com/recipe/cheese-sticks-426000 (may not work)