Isaac'S Carrot Cake

• 3 cups all-purpose flour
• 2 cups white sugar
• 2 1/2 teaspoons baking soda
• 2 1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 cups shredded carrots
• 1 (11 ounce) can mandarin oranges, drained
• 1 1/4 cups vegetable oil
• 3 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon grated orange zest

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13x2-inch baking dish.
2. Whisk flour, sugar, baking soda, ground cinnamon, salt, and nutmeg together in a bowl. Beat carrots, mandarin oranges, oil, eggs, vanilla extract, and orange zest into flour mixture with an electric mixer until batter is smooth, about 2 minutes. Pour batter into prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes.

allpurpose, white sugar, baking soda, ground cinnamon, salt, ground nutmeg, carrots, mandarin oranges, vegetable oil, eggs, vanilla, orange zest

Taken from www.allrecipes.com/recipe/240469/isaacs-carrot-cake/ (may not work)