Green Tea and Citrus Whiskey Punch

• 8 cups water
• 6 green tea bags
• 1 cup sugar
• 1 750-ml bottle cava
• 2 cups Scotch
• 2 cups Irish whiskey
• 2 cups dry fino Sherry
• 2 cups fresh orange juice
• 3 tablespoons fresh lemon juice
• 1 ice block

1. Bring 8 cups water to boil in large saucepan.
2. Remove from heat, add tea bags, and let steep 5 minutes.
3. Discard tea bags.
4. Mix in sugar.
5. Cool completely.
6. Mix in all remaining ingredients except ice block.
7. Place ice block in large punch bowl.
8. Pour tea mixture over.

water, sugar, scotch, irish whiskey, sherry, orange juice, lemon juice, block

Taken from www.epicurious.com/recipes/food/views/green-tea-and-citrus-whiskey-punch-240762 (may not work)